Three Courses include a choice of Soup or Appetizer or Salad, Entree and Dessert
-SOUPS-
SOUP OF THE DAY
LOBSTER BISQUE
FRENCH ONION SOUP
-SALADS-
SPINACH SALAD Spinach, Mushrooms, Bacon, Eggs, Red Onions & Croutons with Balsamic Vinaigrette
SALAD MAISON The Most Handsome Salad In Town!  Mixed Field Greens, Endive, Radicchio, Onions, Mushrooms, Vine-ripe Tomatoes & Mustard Vinaigrette
CAESAR Tender Hearts of Romaine,Garlic Croutons,Aged Parmesan & Our Classic Caesar Dressing
-APPETIZERS-
SMOKED SALMON Smoked Norwegian Salmon, with Fresh Sour Cream, Onions, Capers and Toast Points
MUSSELS PROVENÇALE Mussels Baked with Tomato and Garlic Herbed Butter
FRESH MOZZARELLA AND TOMATO
DEEP FRIED CALAMARI With Fresh Marinara
-HOUSE SPECIALTIES-
BOUILLABAISSE A Seafood Stew, with Clams, Mussels, Shrimp, Scallop, Fish and Lobster, Simmered in a Saffron Broth & Served with Garlic Toast.	$34
RACK OF LAMB Marinated & Grilled with Confit Potatoes, Vegetable of the day & Rosemary Sauce	$43
-ENTREES-
PASTA OF THE DAY	$28
MUSSELS MEUNIER Fresh P.E.I. Mussels Steamed with White Wine, Shallots and Cream Sauce	$30
CHICKEN WATERGATE Fresh Sautéed Breast of Chicken with Asparagus ,Mushrooms, Sherry Wine Sauce,Served with Mashed Potatoes and Vegetable of the Day	$32
FISH SELECTIONS OF THE DAY	Market
MARYLAND CRAB CAKES Two Lump meat Crab Cakes, Served with Vegetable of the Day and Sautéed Wild Rice, with a Homemade Fresh Lobster Sauce. A Local Favorite!	$38
SHRIMPS & SCALLOPS Jumbo Shrimp & Sea Scallops Sautéed in a Champagne Sauce	$42
1968 FILET MIGNON Char-Broiled, Topped with a Merlot Sauce, Served with Potato Gratin and Vegetable of the Day	$43
BISTRO STEAK Classic Certified Angus 14oz Grilled NY Strip French Fries and Vegetable of the Day	$43