-APPETIZERS-
MUSSELS PROVENÇALE Mussels Baked with Mussels baked with Tomato and Garlic Herbed Butter	$9
SMOKED SALMON With Sour Cream, Chopped Onions, Capers, Eggs & Toast Points	$10
DEEP FRIED CALAMARI With Fresh Marinara	$10
ARTICHOKE & BORSIN FONDUE Served with Grilled Baguette Slices	$10
OYSTERS WATERGATE Blue Points Roasted with Baby Spinach and Aged Parmesan	Market
SHRIMP COCKTAIL Served with a Classic Cocktail Sauce	$12
AVOCADO CRAB LOUIE Ripe Avocado Stuffed with Fresh Lump Crabmeat on a Bed of Garden Fresh Greens	$15
-SOUPS-
SOUP OF THE DAY	$5
LOBSTER BISQUE	$5
FRENCH ONION SOUP	$5
-SALADS-
SALAD MAISON The Most Handsome Salad In Town!  Mixed Field Greens, Endive, Radicchio, Onions, Mushrooms, Vine-ripe Tomatoes & Mustard Vinaigrette	$7
SPINACH SALAD Spinach, Mushrooms, Bacon, Eggs, Red Onions & Croutons with Balsamic Vinaigrette	$7
CAESAR Tender Hearts of Romaine,Garlic Croutons,Aged Parmesan & Our Classic Caesar Dressing	$7
ASPARAGUS AND HEARTS OF PALM Served over Radicchio with Mustard Vinaigrette	$10
CHEF'S SELECTION OF CHEESES FOR TWO Please Ask Your Server for Today’s Choices	MARKET PRICE
-HOUSE SPECIALTIES-
BOUILLABAISSE A Seafood Stew, with Clams, Mussels, Shrimp, Scallops and Fish, Simmered in a Saffron Broth & Served with Garlic Toast.	$24
RACK OF LAMB Marinated & Grilled with Confit Potatoes, Vegetable of the day & Rosemary Sauce	$33
-ENTREES-
ARTICHOKE & SHITAKE RAVIOLI Homemade Pasta stuffed with Ricotta and Mascarpone Cheeses, Artichoke Heart, Shitake Mushrooms with a Tomato Coulis Sauce Sauce	$18
CORNISH GAME HEN These Delicate Hens are Marinated, topped with a Michigan Cherry-Port Wine Sauce Served with Sautéed Wild Rice, Vegetable of the Day	$22
MUSSELS MEUNIER Fresh P.E.I. Mussels Steamed with White Wine, Shallots and Cream Sauce	$20
CHICKEN WATERGATE Fresh Sautéed Breast of Chicken with Asparagus, Mushrooms, Sherry Wine Sauce with Mashed Potatoes and Vegetable of the Day.	$22
ROASTED SALMON Thick Cut Salmon Steak Pan-Roasted with Garlic, Served with Mashed Potatoes, Vegetable of the Day and a Rich Mimosa Sauce.	$26
TUNA FILET Encrusted with Black Corn Pepper with Port Wine Sauce, Served with Mashed Potatoes and Vegetable of the Day.	$26
MARYLAND CRAB CAKES Two Lump meat Crab Cakes, Served with Vegetable of the Day and Sautéed Wild Rice, with a Homemade Fresh Lobster Sauce. A Local Favorite!	$28
FISH Selections of the Day	Market
PRAWNS & SCALLOPS Jumbo Shrimp & Sea Scallops Sautéed in a Champagne Sauce with Mashed Potatoes and Spinach	$32
1968 FILET MIGNON Char-Broiled, Topped with a Merlot Sauce, Served with Confit Potatoes and Vegetable of the Day	$33
BISTRO STEAK Classic Certified Angus 14oz Grilled NY Strip, Fries and Vegetable of the Day	$33